Thai Basil Catfish with Haitian Epis
Fried catfish is made better with this gluten free recipe and the addition of a sauce that elevates it further — a Thai basil aioli. Fresh herbs make seafood sing. We’ve sampled other seafood dishes made with dried herbs and they are barely edible. Unless you have the taste buds of a chain smoker. With so many ways to elevate this humble fish, the first question people say after trying this dish is, “What kind of fish is this? I never had catfish like this before!” Baby, I don’t know where you’ve been eating, but welcome to Paradise. Welcome to home. American comfort with island love. Not that codependent love. The kind of love that heals the deepest pain. You know the kind. At least I hope you do.
Fried catfish is made better with this gluten free recipe and the addition of a sauce that elevates it further — a Thai basil aioli. Fresh herbs make seafood sing. We’ve sampled other seafood dishes made with dried herbs and they are barely edible. Unless you have the taste buds of a chain smoker. With so many ways to elevate this humble fish, the first question people say after trying this dish is, “What kind of fish is this? I never had catfish like this before!” Baby, I don’t know where you’ve been eating, but welcome to Paradise. Welcome to home. American comfort with island love. Not that codependent love. The kind of love that heals the deepest pain. You know the kind. At least I hope you do.