Red Snapper Filet with Haitian Epis
The Caribbean culture loves snapper. Mmm. A super meaty texture that is satisfying on many levels and the taste is good, but not all that memorable. Not content with mid flavor, those Haitians are going to boost those flavors with epis. Not having Haitian epis is like eating Chinese takeout without sauce packets — a thought so terrifying I’m done.
The Caribbean culture loves snapper. Mmm. A super meaty texture that is satisfying on many levels and the taste is good, but not all that memorable. Not content with mid flavor, those Haitians are going to boost those flavors with epis. Not having Haitian epis is like eating Chinese takeout without sauce packets — a thought so terrifying I’m done.
The Caribbean culture loves snapper. Mmm. A super meaty texture that is satisfying on many levels and the taste is good, but not all that memorable. Not content with mid flavor, those Haitians are going to boost those flavors with epis. Not having Haitian epis is like eating Chinese takeout without sauce packets — a thought so terrifying I’m done.