Shanks for the Memories Oxtail Quesadillas
Serves 12 to 18 people.
Currently, our takeout kitchen is struggling to keep up with the demand for this culinary force. The melted cheese only cranks up the umami in the braised oxtail. Speaking of umami, we didn’t use MSG but, rather, a mushroom gravy to end all gravies (a trending vegan cooking technique and how we make the best New York Disco Fries). It not only makes the beef beefier, but it improves mouthfeel by thickening the cooking liquids to form a Voltron quesadilla. Every part of the team makes up the Dream Team of food. Why are you settling for mid flavor, mushy or rubbery texture, and another bite that brings diabetes to your 50 meds-a-day-a$$? Because of island love, we add another two sauces to balance your cravings for savory and sweet. Oxtail quesadilla! Amor! Por favor!
Serves 12 to 18 people.
Currently, our takeout kitchen is struggling to keep up with the demand for this culinary force. The melted cheese only cranks up the umami in the braised oxtail. Speaking of umami, we didn’t use MSG but, rather, a mushroom gravy to end all gravies (a trending vegan cooking technique and how we make the best New York Disco Fries). It not only makes the beef beefier, but it improves mouthfeel by thickening the cooking liquids to form a Voltron quesadilla. Every part of the team makes up the Dream Team of food. Why are you settling for mid flavor, mushy or rubbery texture, and another bite that brings diabetes to your 50 meds-a-day-a$$? Because of island love, we add another two sauces to balance your cravings for savory and sweet. Oxtail quesadilla! Amor! Por favor!