Island Flavors… Local Love. Baltimore’s Caribbean Restaurant
The Caribbean is 26 countries and 7000 islands. Do you really want to limit your cuisine to one or two? Let’s explore possibilities you have yet to discover. Yes, jerk chicken pizza is wonderful (if done right), but you can experience much, much more. Almost everyone loves food. Same goes for music. When you watch a horror movie, what’s does the typical music sound like? One key on the piano being played over and over again. The volume gets louder, but the note remains unchanged. You feel fear, foreboding, anxiety. Now think about your favorite music — melody, harmony, rhythm, and poetry. Now think about your last dreadful culinary experience — all you taste is one flavor note. Salty or bitter or sickly sweet. None of these flavor notes make you want another bite. If you dislike horror music, why would you settle for the same in food? We design every recipe to have a symphony of flavor notes. Some call it fusion cooking. We just call it proper cooking. Life is too short to eat boring food. Join us for a culinary experience that hates compromise. That hates mediocrity. That expects enjoyment and elicits feelings that are transformative and take you to happier memories and places. Does this pique your interest? Read on.
As a Caribbean restaurant in central Baltimore, we are a team of chefs and baristas curating culinary experiences through island food cultures from an international perspective. Find proteins from sustainable sources, healing foods that taste amazing, drinks with superfood properties and no added sugar, and farm to table veggies. Rediscover American comfort foods with Island flavor and hospitality.
Pros and Cons Vs Amateurs and Law Enforcement (this title is meaningless — keep reading)
Every cuisine has its strengths and weaknesses Some give you S tier flavors but B tier texture and C tier nutrition. And if you have already graduated from the chicken nugget and hot dog diet, you know this to be true . Even if you check off all the boxes, you then find out that you don’t have 10 hours per day to spare on cooking all this tasty and nutritious food. And before you brace yourself for a food prep subscription pitch, which you can get from us if you ask, know this — we don’t serve foods that require standing in front of hot grease and fire for hours and hours — they just taste like they do. Because good food takes persistence, but GREAT FOOD takes science. Yes kids, stay in school because you don’t want to go hungry or have food kill you slowly. And if science sounds scary, then tell yourself that everything we serve you contains 90 percent love which it does since we wouldn’t serve something we wouldn’t eat ourselves.